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Cold Section
NORMANDY OYSTER N3 NATURAL
GRILLED NORMANDY OYSTER: VIZCAÍNA STYLE
GRILLED NORMANDY OYSTER: ROMESCO
CANTABRIAN ANCHOVY “00”
“GILDA” TRIPLE WHITE ANCHOVY
CRISPY BITES OF SHRIMP TARTARE (2 PCS)
EGGS MIMOSA
SELECTION OF CATALAN FARMHOUSE CHEESES
RUSSIAN SALAD WITH SHRIMP “PIL PIL” STYLE
FAMOUS STEAK TARTARE FROM BABULA BAR 1937
COD “ESQUEIXADA”
Fryer
TORREZNO MALPARIT
CHICKEN CROQUETTE
TXANGURRO CRAB CROQUETTE
BRAVAS “NO HAY MAÑANA”
FRIED EGGS WITH “BUTIFARRA DEL PEROL” AND SEASONAL MUSHROOMS
Grilled
STUFFED LINE-CAUGHT SQUID ACCORDING TO SEASON
OCTOPUS WITH SMOKED PORK BELLY AND PARMENTIER
SCALLOPS WITH CATALAN STYLE SPINACH AND PAYOYO’S CHEESE CREAM
BLUEFIN TUNA LOIN WITH FOIE, DEMI-GLACE AND PORK CRACKLING AIRBAG
FOIE ESCALOPE, SMOKED EEL AND CELERIAC CREAM
OX TAIL BRIOCHE WITH RHUBARB JAM AND SOUR CREAM
Open Fire
OPEN OMELET WITH SEASONAL MUSHROOMS AND RED SHRIMP
SPANISH OMELET WITH POTATO AND CARAMELIZED ONION
MEATBALLS WITH CUTTLEFISH
“GRANDMA’S ROSTIT” CANNELLONI
VEAL SWEETBREADS
COD WITH CREAMY FRIED EGG AND SEASONED BREAD “MIGAS”
FRICANDÓ “A LA MUDA”
ALFREDO’S “CAP I POTA”
On the grill
GRILLED LETTUCE, PICKLED VINAIGRETTE, LOCAL CURED CHEESE AND HAZELNUTS
CATALAN PORK SAUSAGE WITH BEANS
DRY-AGED BEEF MARROWBONE WITH BLUEFIN TUNA TARTARE
MALPARIT KEBAB
ONGLET BEEF TATAKI WITH POTATO MILLE-FEUILLE
RUBIA GALLEGA STRIP LOIN 400 GR
BEEF HAMMER
FISH OF THE DAY
The best steak in the neighborhood
XULETA DE TONYINA BLUEFIN (PARPATANA)
XULETA IBÈRICA DE BELLOTA
XULETA DE VACA VELLA MADURADA 40 DIES
Acompanyaments
BLUEFIN TUNA CHOP (PARPATANA)
ACORN-FED IBERIAN PORK CHOP
40-DAY DRY-AGED MATURE BEEF CHOP
Pa
DE MASSA MARE DE DOBLE FERMENTACIÓ
TOMÀQUET RATLLAT
MANTEGA DE CINC PEBRES
ALLIOLI
ROMESCO
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Calle Córsega 253, Barcelona
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Calle Córsega 253, Barcelona
