
The Best of Both Worlds: Bar & Restaurant.


Located in the heart of Barcelona’s Eixample, Malparit has landed on Còrsega to make its mark. The space is divided into two distinct areas: the bar, for those who prefer a more laid-back, on-the-go experience, and the restaurant, for those who want to settle in and enjoy a relaxed meal with a long, lingering sobremesa. Two open kitchens, two unique atmospheres — but always the freshest market ingredients.







A Formal Space for the Most Demanding & a Casual One to Savor Without Rush.
At our bar, everything has a laid-back touch. A casual space where the atmosphere is relaxed, but the quality is top-notch. Fresh oysters and the finest seafood are displayed like precious jewels—always paired with an ice-cold draft beer. Here, tapas feel as comforting as home cooking but with an elevated level of quality.


We also feature an open kitchen and a unique fire-cooking space, using wood and embers to bring out the most authentic flavors. A kitchen that honors tradition and craftsmanship, yet keeps things fresh and exciting to make everything d’allò més bó.



A Skylight in the Heart of Eixample.

In the restaurant, every table is designed for you to take your time and enjoy dishes made with the care they deserve. With a relaxed atmosphere, an open kitchen, and a skylight that floods the space with natural light, this is where you come to eat well, at your own pace, with that charismatic vibe that makes us unique.

The space blends a neo-castizo Catalan design, created by the Genialidades studio, turning every corner into a reflection of our essence—authentic, full of personality, and with a playful twist.

